Refrigerated Heavy Truck Driver M/F

Opis Stanowiska

• Prepare your vehicle before departure: check the cleanliness of the truck and ensure there are no technical problems,

• Load your vehicle,

• 15-25 clients/day (restaurants, hospitals, supermarkets, caterers) depending on the routes,

• Perform or supervise unloading and check that the merchandise is not damaged,

• Follow and respect the route schedules established by dispatchers,

• Have necessary documents completed and signed.

Start time between 2 AM-4 AM or 4:30 AM-6 AM and return between 11 AM-12 PM or 12 PM-2 PM depending on the routes.

Needed for the entire summer period (mid-June to early September)